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1

Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals

Rocha-Villarreal, Verónica, Serna-Saldivar, Sergio O., García-Lara, Silverio

Journal:

Cereal Chemistry

Year:

2018

Language:

english

File:

PDF, 313 KB

english, 2018

2

Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

López-Barrios, Lidia, Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

3

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

Chávez-Murillo, Carolina Estefanía, Veyna-Torres, Jorge Ivan, Cavazos-Tamez, Luisa María, de la Rosa-Millán, Julián, Serna-Saldívar, Sergio Othon

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

4

Corn || Food Uses of Whole Corn and Dry-Milled Fractions

Serna-Saldivar, Sergio O.

Year:

2019

Language:

english

File:

PDF, 535 KB

english, 2019

5

Cancer cell specific cytotoxic effect of Rhoeo discolor extracts and solvent fractions

García-Varela, Rebeca, Ramírez, Oscar Raúl Fajardo, Serna-Saldivar, Sergio O., Altamirano, Julio, Cardineau, Guy A.

Journal:

Journal of Ethnopharmacology

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

6

Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits

Buitimea-Cantúa, Nydia E., Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.

Journal:

Journal of Medicinal Food

Year:

2017

Language:

english

File:

PDF, 261 KB

english, 2017

7

Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

Sergio O. Serna-Saldivar, Carlos A. Amaya Guerra, Pedro Herrera Macias, Jose L. Melesio Cuellar, Ricardo E. Preciado Ortiz, Arturo D. Terron Ibarra, Gricelda Vazquez Carrillo

Journal:

Plant Foods for Human Nutrition

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

8

Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)

F.J. Davila-Gomez, C. Chuck-Hernandez, E. Perez-Carrillo, W.L. Rooney, S.O. Serna-Saldivar

Journal:

Industrial Crops and Products

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

9

Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)

C. Chuck-Hernández, S. García-Lara, S.O. Serna-Saldívar

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 250 KB

english, 2012

10

Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function

Lazo-Vélez, Marco A., Avilés-González, Jonnatan, Serna-Saldivar, Sergio O., Temblador-Pérez, Maria C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.74 MB

english, 2015

11

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Ochoa-Rivas, Ariana, Nava-Valdez, Yazel, Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 4.79 MB

english, 2017

12

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

Pérez-Carrillo, Esther, González-Fernández, Ana G., Morales-Garza, Sylvia M.A., Treviño-Garza, Elvira E., Guajardo-Flores, Sara, Serna-Saldívar, Sergio O., Sánchez-Hernández, Diana

Journal:

CyTA - Journal of Food

Year:

2017

Language:

english

File:

PDF, 945 KB

english, 2017

13

Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour

Pérez-Carrillo, Esther, Frías-Escobar, Alicia, Gutiérrez-Mendívil, Karla, Guajardo-Flores, Sara, Serna-Saldívar, Sergio O.

Journal:

Journal of Food Processing

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

14

Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry

García-Varela, Rebeca, García-García, Rebeca, Barba-Dávila, Bertha, Fajardo-Ramírez, Oscar, Serna-Saldívar, Sergio, Cardineau, Guy

Journal:

Year:

2015

Language:

english

File:

PDF, 2.77 MB

english, 2015

15

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

de la Rosa-Millán, Julián, Heredia-Olea, Erick, Perez-Carrillo, Esther, Guajardo-Flores, Daniel, Serna-Saldívar, Sergio Román Othon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

16

Method to Evaluate Ease of Pericarp Removal on Lime-Cooked Corn Kernels

Serna-Saldivar, S. O., Almeida-Dominguez, H. D., Gomez, M. H., Bockholt, A. J., Rooney, L. W.

Journal:

Year:

1991

Language:

english

File:

PDF, 107 KB

english, 1991

17

Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums and Maize

Jorge A. Mohen o-Pérez, Helbert D. Almeida-Dominguez, Sergio O. Serna-Saldívar

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 43 KB

english, 1999

18

Phenolic Composition, Antioxidant Capacity andIn VitroCancer Cell Cytotoxicity of Nine Prickly Pear (Opuntiaspp.) Juices

R. A. Chavez-Santoscoy, J. A. Gutierrez-Uribe, S. O. Serna-Saldívar

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

19

Effect of Defatted Soybean and Soybean Isolate Fortification on the Nutritional, Physical, Chemical and Sensory Properties of Wheat Flour Tortillas

M. GONZALEZ-AGRAMON, S.O. SERNA-SALDIVAR

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 680 KB

english, 1988

20

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

Guajardo-Flores, Daniel, Serna-Saldívar, Sergio O., Gutiérrez-Uribe, Janet A.

Journal:

Year:

2013

Language:

english

File:

PDF, 943 KB

english, 2013

21

Bound phenolics in foods, a review

Acosta-Estrada, Beatriz A., Gutiérrez-Uribe, Janet A., Serna-Saldívar, Sergio O.

Journal:

Year:

2014

Language:

english

File:

PDF, 939 KB

english, 2014

22

Production of tortilla chips from Sorghum and maize

Serna-Saldivar, S.O., Tellez-Giron, A., Rooney, L.W.

Journal:

Journal of Cereal Science

Year:

1988

Language:

english

File:

PDF, 808 KB

english, 1988

23

Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum

Vivas-Rodriguez, N.E., Serna-Saldivar, S.O., Waniska, R.D., Rooney, L.W.

Journal:

Journal of Cereal Science

Year:

1990

Language:

english

File:

PDF, 782 KB

english, 1990

24

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

Espinosa-Ramírez, Johanan, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 888 KB

english, 2014

25

Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors

Lazo-Vélez, Marco A., Chávez-Santoscoy, Alejandra, Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

26

Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins

Chuck-Hernández, Cristina, Perez-Carrillo, Esther, Soria-Hernández, Cintya, Serna-Saldívar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 679 KB

english, 2015

27

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O., Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

28

Effect of Traditional Nixtamalization on Anthocyanin Content and Profile in Mexican Blue Maize (Zea mays L.) Landraces

Mora-Rochín, Saraid, Gaxiola-Cuevas, Nalleli, Gutiérrez-Uribe, Janet Alejandra, Milán-Carrillo, Jorge, Milán-Noris, Evelia María, Reyes-Moreno, Cuauhtémoc, Serna-Saldivar, Sergio Othon, Cuevas-Rodrígu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 758 KB

english, 2016

29

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum ( Sorghum bicolor) and yellow maize ( Zea maiz ) starches

Chew-Guevara, Ana Antonieta, Pérez-Carrillo, Esther, Othon Serna-Saldívar, Sergio Román, de la Rosa-Millán, Julián

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 188 KB

english, 2016

30

Physicochemical, functional properties and digestion of isolated starches from pigmented chickpea ( Cicer arietinum L.) cultivars

Milán-Noris, A. K., de la Rosa-Millán, J., Reyes-Moreno, C., Serna-Saldivar, S. O.

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 3.18 MB

english, 2016

31

Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production

Posner, Elieser S., Chew-Guevara, Ana A., Mitre-Dieste, Marcelo, Perez-Carrillo, Esther, Heredia-Olea, Erick, Wilson, Jeff D., Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

32

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

Acevedo-Pacheco, Laura, Serna-Saldívar, Sergio O.

Journal:

Food & Nutrition Research

Year:

2016

Language:

english

File:

PDF, 634 KB

english, 2016

33

Deodorization of arthrospira platensis biomass for further Scale-Up food applications

Cuellar-Bermúdez, Sara P., Barba-Davila, Bertha, Serna-Saldivar, Sergio O., Parra-Saldivar, Roberto, Rodriguez-Rodriguez, José, Morales-Davila, Sandra, Goiris, Koen, Muylaert, Koenraad, Chuck-Hernánde

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

34

Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Serna-Saldivar, Sergio O., Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 920 KB

english, 2018

35

Tortillas || Industrial Production of Maize Tortillas and Snacks

Serna-Saldivar, Sergio O.

Year:

2015

Language:

english

File:

PDF, 38.41 MB

english, 2015

36

Encyclopedia of Grain Science || MAIZE | Foods from Maize

Serna-Saldivar, S.O.

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

37

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)

Antunes-Ricardo, Marilena, Rodríguez-Rodríguez, César, Gutiérrez-Uribe, Janet, Cepeda-Cañedo, Eduardo, Serna-Saldívar, Sergio

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

38

Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

Avilés-Gaxiola, Sara, Chuck-Hernández, Cristina, Rocha-Pizaña, María del Refugio, García-Lara, Silverio, López-Castillo, Laura Margarita, Serna-Saldívar, Sergio O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 6.12 MB

english, 2018

39

Fatty Acid Composition and Proximate Analysis of Improved High Oil Corn Double Haploid Hybrids Adapted to Subtropical Areas

Ortíz-Islas, Sofia, García-Lara, Silverio, Preciado-Ortíz, Ricardo E., Serna-Saldívar, Sergio O.

Journal:

Cereal Chemistry

Year:

2018

Language:

english

File:

PDF, 526 KB

english, 2018

40

Physical Properties and Chemical Characterization of Macro- and Micro-Nutriments of Elite Blue Maize Hybrids ( Zea mays L.)

Urias-Lugo, D.A., Heredia, J.B., Valdez-Torres, J.B., Muy-Rangel, M.D., Serna-Saldivar, S.O., García-Lara, S.

Journal:

Cereal Research Communications

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

41

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea ( Cicer arietinum L.)

Milán-Noris, Ada Keila, Gutiérrez-Uribe, Janet Alejandra, Santacruz, Arlette, Serna-Saldívar, Sergio O., Martínez-Villaluenga, Cristina

Journal:

Year:

2018

Language:

english

File:

PDF, 858 KB

english, 2018

42

Physiochemical Changes of Starch During Maize Tortilla Production

Olga Nydia Campus-Baypoli, Ema Carina Rosas-Burgos, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Sergio Othón Serna-Saldívar

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 99 KB

english, 1999

43

Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures

Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Sergio Othón Serna-Saldívar

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 82 KB

english, 2002

44

Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum

Mario M. Alvarez, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

45

Potential of Aqueous Two-Phase Systems constructed on flexible devices: Human serum albumin as proof of concept

Marcos Garza-Madrid, Marco Rito-Palomares, Sergio O. Serna-Saldívar, Jorge Benavides

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 614 KB

english, 2010

46

Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums an Maize

Jorge A. Moheno-Pérez, Professor Helbert D. Almeida-Dominguez, Sergio O. Serna-Saldivar

Journal:

Starch - Stärke

Year:

1997

Language:

english

File:

PDF, 569 KB

english, 1997

47

Effect of Protease Addition on Starch Recovery from Steeped Sorghum and Maize

Martha Mezo-Villanueva, Sergio O. Serna-Saldívar

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

48

Cell Wall Degrading Enzymes and Proteases Improve Starch Yields of Sorghum and Maize

Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 149 KB

english, 2006

49

Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented withSaccharomyces cerevisiaeorZymomonas mobilis

Esther Pérez-Carrillo, M. Luisa Cortés-Callejas, Luis E. Sabillón-Galeas, Jorge L. Montalvo-Villarreal, Jesica R. Canizo, M. Georgina Moreno-Zepeda, Sergio O. Serna-Saldivar

Journal:

Biotechnology Letters

Year:

2011

Language:

english

File:

PDF, 416 KB

english, 2011

50

Effect of DHA Containing Oils and Powders on Baking Performance and Quality of White Pan Bread

SERGIO O. SERNA-SALDIVAR, RAQUEL ZORRILLA, COLUMBA DE LA PARRA, GEORGE STAGNITTI, RUBEN ABRIL

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 207 KB

english, 2006

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